How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Digestive Biscuits?

You need 7 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1 tablespoon rolled oats, and more.

Is Digestive Biscuits suitable as baking & desserts?

Yes, Digestive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Digestive Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Digestive Biscuits Recipe

Name: Digestive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 tablespoon rolled oats; 4 tablespoons butter; 4 tablespoons brown sugar; 4 tablespoons milk

Digestive Biscuits – a delicious recipe with whole wheat flour, all-purpose, baking powder, rolled oats, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon rolled oats
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Digestive Biscuits

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