Two-Cheese Tortilla Pizza with Arugula Salad Recipe

Name: Two-Cheese Tortilla Pizza with Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole-wheat tortillas (8-inch); 1 tablespoon olive oil; 2 cans (14.5 ounces each) diced tomatoes, drained; 3 ounces part-skim mozzarella cheese, coarsely grated; 1 ounce Pecorino Romano cheese, shaved with a vegetable peeler; 1/4 cup pitted Kalamata olives, halved lengthwise; 1/4 teaspoon red-pepper flakes; 2 teaspoons balsamic vinegar; Coarse salt and ground pepper; 2 bunches arugula (about 8 ounces total), thick stems removed, washed well and dried; 1/2 cup fresh basil leaves, torn

Servings: persons

4 whole-wheat tortillas (8-inch)
1 tablespoon olive oil
2 cans (14.5 ounces each) diced tomatoes, drained
3 ounces part-skim mozzarella cheese, coarsely grated
1 ounce Pecorino Romano cheese, shaved with a vegetable peeler
1/4 cup pitted Kalamata olives, halved lengthwise
1/4 teaspoon red-pepper flakes
2 teaspoons balsamic vinegar
Coarse salt and ground pepper
2 bunches arugula (about 8 ounces total), thick stems removed, washed well and dried
1/2 cup fresh basil leaves, torn

1
Preheat oven to 450F, with racks in upper and lower thirds.
2
Arrange tortillas on two rimmed baking sheets; brush tops with a total of 1 teaspoon oil.
3
Dividing evenly, layer tortillas with tomatoes, cheeses, olives, and red-pepper flakes.
4
Bake until crust is crisp and edges are browned, 13 to 15 minutes, rotating sheets from top to bottom and front to back halfway through.
5
Meanwhile, in a medium bowl, whisk together remaining 2 teaspoons oil and the vinegar; season vinaigrette with salt and pepper.
6
When pizzas are finished baking, toss arugula with vinaigrette.
7
Top pizzas with basil, and cut into wedges; serve with arugula salad.
8
(Per Serving)
9
Calories: 310
10
Fat: 13.9g (4.2g Saturated Fat)
11
Protein: 14g
12
Carbohydrates: 33g
13
Fiber: 4.9g

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole-wheat tortillas (8-inch), 1 tablespoon olive oil, 2 cans (14.5 ounces each) diced tomatoes, drained, 3 ounces part-skim mozzarella cheese, coarsely grated, and more.

Yes, Two-Cheese Tortilla Pizza with Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Cheese Tortilla Pizza with Arugula Salad

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