Fresh Avocado Salad

1. 1

   In a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine.

2. 2

   Let lime-marinated onion sit at room temperature until it softens and brightens in color, about 1 hour (up to 1 day, covered and refrigerated).

3. 3

   Make dressing: In a blender, combine remaining 1/4 cup lime juice, jalapeno, cilantro, and remaining 1 1/2 teaspoons sugar; season generously with salt.

4. 4

   Blend until smooth.

5. 5

   With the motor running, add oil in a steady stream through the feeder opening until incorporated.

6. 6

   Just before serving, slice avocados; arrange on a serving plate.

7. 7

   Top with onion; drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.