How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can tiny peas, well drained, 1 mild onion, finely chopped (preferably Vidalia or Walla Walla), 4 sliced hard-boiled eggs, 2 (2 1/4 ounce) canssliced black olives, well drained.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can tiny peas, well drained; 1 mild onion, finely chopped (preferably Vidalia or Walla Walla); 4 sliced hard-boiled eggs; 2 (2 1/4 ounce) canssliced black olives, well drained

Pea Salad – a delicious recipe with tiny peas, onion, eggs, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can tiny peas, well drained
1 mild onion, finely chopped (preferably Vidalia or Walla Walla)
4 sliced hard-boiled eggs
2 (2 1/4 ounce) canssliced black olives, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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