Two-Cheese Spaghetti Bake Recipe

Name: Two-Cheese Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti, broken into thirds; 1 lb ground beef; ¼ cup chopped onion; 1 (14 ounce) jar spaghetti sauce; 2 tablespoons butter; 4 teaspoons all-purpose flour; ¼ teaspoon salt; ¾ cup evaporated milk; ⅓ cup water; 4 ounces Velveeta cheese, cubed, divided; 2 tablespoons grated parmesan cheese

Servings: persons

6 ounces uncooked spaghetti, broken into thirds
1 lb ground beef
¼ cup chopped onion
1 (14 ounce) jar spaghetti sauce
2 tablespoons butter
4 teaspoons all-purpose flour
¼ teaspoon salt
¾ cup evaporated milk
⅓ cup water
4 ounces Velveeta cheese, cubed, divided
2 tablespoons grated parmesan cheese

1
Cook spaghetti according to package directions.
2
Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
3
Add spaghetti sauce; bring to a boil.
4
Decrease heat; simmer, uncovered, for 10 minutes.
5
Drain spaghetti; stir into beef mixture; set aside.
6
In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
7
Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
8
Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
9
Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
10
Bake, uncovered, at 350 for 25-30 minutes or until heated through.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, broken into thirds, 1 lb ground beef, ¼ cup chopped onion, 1 (14 ounce) jar spaghetti sauce, and more.

Yes, Two-Cheese Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Spaghetti Bake

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