Jennifer'S Lasagna Recipe

Name: Jennifer'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. oregano; 1 tsp. black pepper; 2 1/2 tsp. salt; 2 Tbsp. chopped onion; 1/2 tsp. garlic powder; 2 qt. tomatoes (canned); 1 lb. lasagna noodles; 4 qt. water; 2 Tbsp. salt; 1 lb. Ricotta cheese; 1 lb. Mozzarella cheese; 1 c. Parmesan cheese

Servings: persons

2 lb. ground beef
1 tsp. oregano
1 tsp. black pepper
2 1/2 tsp. salt
2 Tbsp. chopped onion
1/2 tsp. garlic powder
2 qt. tomatoes (canned)
1 lb. lasagna noodles
4 qt. water
2 Tbsp. salt
1 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 c. Parmesan cheese

1
In large skillet, brown meat.
2
Add onion and remaining spices; cook until brown.
3
Drain off grease.
4
Add canned tomatoes; cook or simmer for 45 minutes.
5
Drop noodles in boiling salted water; cook for 15 minutes.
6
Rinse and drain.
7
Place layer of noodles in large greased casserole dish.
8
Top with layer of meat sauce.
9
Top this with about 1/2 of each kind of cheese.
10
Repeat layers.
11
Put small amount of meat sauce on top for color.
12
Bake for 45 to 50 minutes at 350u00b0.
13
Allow to set 10 to 15 minutes before cutting.

1787

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. oregano, 1 tsp. black pepper, 2 1/2 tsp. salt, and more.

Yes, Jennifer'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennifer'S Lasagna

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