Skirt Steak With Red Chile Cilantro Chimichurri

Name: Skirt Steak With Red Chile Cilantro Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs skirt steaks; salt & freshly ground black pepper; 1/2 cup cilantro (fresh,packed,coarsley chopped); 1/2 cup Italian parsley (fresh,packed,coarsley shopped); 2 tablespoons green onions (diced); 2 teaspoons lime juice; 2 garlic cloves; 3 teaspoons red wine vinegar; 1 bay leaf (finely crumbled); 1 -2 teaspoon red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available); 1/2 cup olive oil

Servings: persons

2 -3 lbs skirt steaks
salt & freshly ground black pepper
1/2 cup cilantro (fresh,packed,coarsley chopped)
1/2 cup Italian parsley (fresh,packed,coarsley shopped)
2 tablespoons green onions (diced)
2 teaspoons lime juice
2 garlic cloves
3 teaspoons red wine vinegar
1 bay leaf (finely crumbled)
1 -2 teaspoon red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available)
1/2 cup olive oil

1
["In a food processor; combine cilantro,parsley,green onions,lime juice,garlic,vinegar, bay leaf,chile, 1/2 teaspoons salt and pepper; process until mixture is minced about 10 seconds,transfer to a bowl and add olive oil, let stand at room temp.for at least 1 hours.", "season steak with salt and pepper, place in a large resealable plastic bag, add about 1/3 cup of the chimichurri sauce from the processor, seal bag and refrigerate for a least 2 hours up to 4hrs.", "Preheat grill to medium heat.", "Remove the steak from the refrigerator and let it come to room temp for 30 min., brush the excess chimichurri sauce off the steak and set the steak over the hot grill.", "Cook for 6 min., rotate 45 degrees and cook another 6 minute Turn the steak over and continue to cook until steak is medium rare (about 6-8 min.).", "When the steak is cooked, lay it on a clean cutting board and allow to rest for 5-7 min before slicing across the grain into 2"" wide strips.", "Serve with reserved chimichurri sauce."]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs skirt steaks, salt & freshly ground black pepper, 1/2 cup cilantro (fresh,packed,coarsley chopped), 1/2 cup Italian parsley (fresh,packed,coarsley shopped), and more.

Yes, Skirt Steak With Red Chile Cilantro Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!