Easy Beef Sammies

1. 1

   Turn a frying pan on to meduim high heat and sear roast on all sides, just till browned about 5 minutes.

2. 2

   put the roast in the crock pot.

3. 3

   Add with the garlic, broth,salt, pepper and giardnera to crock pot over roast.

4. 4

   Drop the bouillon cubes around the roast. I usually add three then more to taste when it done.

5. 5

   Cook on high 4-5 hours or on low for 8 hours.

6. 6

   pull beef out of broth and put in bowl, let rest for ten minutes then shred with two forks, and add back to crock pot.

7. 7

   Add salt and pepper to taste or add the last bouillon cube for more beefy flavor.

8. 8

   Mix and serve on crusty french bread or rolls.

9. 9

   Note:could also make in dutch oven or on stove top in deep pot cook times would be less.

* Per serving · 4 servings · Values may vary.

No additional tips available.