Two-Cheese Pasta with Spinach

1. 1

   Bring a pot of water to boil and cook pasta to al dente.

2. 2

   Meanwhile, in a second pot, add the pasta sauce.

3. 3

   Heat until bubbly.

4. 4

   Add fresh spinach and mushrooms, heating until spinach begins to wilt, stirring occasionally.

5. 5

   Once spinach has wilted and mushrooms are cooked a bit, add the cheeses to your pot.

6. 6

   You can add it all at once or a little at a time, it works both ways!

7. 7

   Heat until cheese melts and sauce is a gooey delight.

8. 8

   Serve immediately over the pasta and enjoy!

9. 9

   Change up the flavours by switching the types of prepared pasta sauce you use, or use homemade.

* Per serving · 4 servings · Values may vary.

No additional tips available.