How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 family pack of cheese tortellini noodles, 2 can Cream of chicken soup, 2 can chicken broth, 2 cup water, and more.

Is Cheese Tortellini Vegetable Soup suitable as pasta & noodles?

Yes, Cheese Tortellini Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini Vegetable Soup Recipe

Name: Cheese Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family pack of cheese tortellini noodles; 2 can Cream of chicken soup; 2 can chicken broth; 2 cup water; 1 packages Chopped frozen spinach; 3 stalks of celery; 3 Carrots; 1 onion; 1 Clove of garlic; 1 Salt and pepper to taste; 1/4 cup Olive oil or vegetable oil

Warm up with this hearty Cheese Tortellini Vegetable Soup recipe. Made with noodles, Cream of chicken soup, chicken broth and water. Easy step-by-step i…

This Cheese Tortellini Vegetable Soup relies on simple, everyday ingredients such as cream of chicken soup, chicken broth, water and chopped frozen spinach. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Tortellini Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions