Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

1. 1

   Cut the leeks diagonally.

2. 2

   Chop the pork shoulder loin into large bite-size pieces (2 bite-size?)

3. 3

   Sprinkle salt and pepper on both sides.

4. 4

   Brown the surface in a pan.

5. 5

   Transfer to a pot, and add sliced ginger.

6. 6

   Put leeks on top, pour the ingredients, and turn on the heat.

7. 7

   Bring to a boil.

8. 8

   Cover with a lid, and simmer for 20 ~ 30 minutes over low heat.

9. 9

   Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done

10. 10

    Garnish with the white part of the Japanese leeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.