How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks?

You need 6 ingredients. The key ingredients include: 500 grams Pork shoulder loin, 2 Japanese leeks (thick ones), 1 thumb Ginger, 50 ml each Sake, soy sauce, water, and more.

Is Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks suitable as meat & poultry?

Yes, Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) wit

Name: Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork shoulder loin; 2 Japanese leeks (thick ones); 1 thumb Ginger; 50 ml each Sake, soy sauce, water; 1 tbsp each Sugar, mirin; 1 Salt and pepper

Try this homemade Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks recipe the whole family will love. Made with Japanese leeks, Ginger, soy sa…

This Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks relies on simple, everyday ingredients such as grams pork shoulder loin, japanese leeks (thick ones), thumb ginger and each sake, soy sauce, water. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams Pork shoulder loin
2 Japanese leeks (thick ones)
1 thumb Ginger
50 ml each Sake, soy sauce, water
1 tbsp each Sugar, mirin
1 Salt and pepper

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

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