Tangy Turkey Meatballs

1. 1

   In a mixing bowl, add bread crumbs, onion, and turkey.

2. 2

   Using hands, mix ingredients well.

3. 3

   Shape into 1 inch balls.

4. 4

   Place balls in a greased 13x9 inch baking dish.

5. 5

   In a small bowl, mix together the currant jelly and chili sauce; pour mixture over the meatballs.

6. 6

   Cover and bake at 350 degrees for 40 minutes.

7. 7

   Uncover and bake 10 more minutes or until meat is not pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.