Two-Cheese Bacon Omelet with Corned Beef Hash Recipe

Name: Two-Cheese Bacon Omelet with Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corned Beef Hash; 2 Tbsp. oil; 1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09; 1-1/4 cups red onions, finely chopped; 3-3/4 cups chicken broth; 1-1/4 cups roasted red peppers, medium dice; 1 cup GREY POUPON Bistro Sauce; 3-3/4 qt. corned beef, coarsely ground; 1/2 tsp. ground black pepper; Omelet; 75 each eggs; 2-1/2 cups milk; to taste salt and black pepper; 1-2/3 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 40 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06; 1-2/3 cups shredded cheddar cheese; 1-2/3 cups shredded Monterey Jack cheese; 1-2/3 cups green onions, chopped; 2 Tbsp. fresh chives, chopped

Servings: persons

Corned Beef Hash
2 Tbsp. oil
1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09
1-1/4 cups red onions, finely chopped
3-3/4 cups chicken broth
1-1/4 cups roasted red peppers, medium dice
1 cup GREY POUPON Bistro Sauce
3-3/4 qt. corned beef, coarsely ground
1/2 tsp. ground black pepper
Omelet
75 each eggs
2-1/2 cups milk
to taste salt and black pepper
1-2/3 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
40 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
1-2/3 cups shredded cheddar cheese
1-2/3 cups shredded Monterey Jack cheese
1-2/3 cups green onions, chopped
2 Tbsp. fresh chives, chopped

1
Corned Beef Hash: Heat oil in large skillet on medium-high heat.
2
Add potatoes and onions; saute 5 min.
3
or until potatoes are lightly browned, stirring occasionally.
4
Stir in broth and red peppers; cook 5 min.
5
or until potatoes are tender.
6
Stir in remaining ingredients; cook until heated thorough.
7
Cover to keep warm.
8
Omelet: Blend eggs, milk, salt and black pepper in blender on high speed.
9
For each serving: Pour about 3/4 cup egg mixture into hot lightly greased 8-inch nonstick ovenproof skillet.
10
Top with 1 Tbsp.
11
tomatoes, 1-1/2 Tbsp.
12
bacon and 1 Tbsp.
13
each cheeses and onions.
14
Cook on low heat about 2 min.
15
Transfer to 300 degrees F-convection oven; bake 5 min.
16
or until set.
17
Fold omelet in half; turn out onto serving plate.
18
Top with 1/2 cup Corned Beef Hash and 1/4 tsp.
19
chives.

4965

kcal

Calories

355

Fat

Carbs

413

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Corned Beef Hash, 2 Tbsp. oil, 1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09, 1-1/4 cups red onions, finely chopped, and more.

Yes, Two-Cheese Bacon Omelet with Corned Beef Hash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Bacon Omelet with Corned Beef Hash

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