Two-Cheese Bacon Omelet with Corned Beef Hash

Name: Two-Cheese Bacon Omelet with Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corned Beef Hash; 2 Tbsp. oil; 1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09; 1-1/4 cups red onions, finely chopped; 3-3/4 cups chicken broth; 1-1/4 cups roasted red peppers, medium dice; 1 cup GREY POUPON Bistro Sauce; 3-3/4 qt. corned beef, coarsely ground; 1/2 tsp. ground black pepper; Omelet; 75 each eggs; 2-1/2 cups milk; to taste salt and black pepper; 1-2/3 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 40 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06; 1-2/3 cups shredded cheddar cheese; 1-2/3 cups shredded Monterey Jack cheese; 1-2/3 cups green onions, chopped; 2 Tbsp. fresh chives, chopped

Servings: persons

Corned Beef Hash
2 Tbsp. oil
1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09
1-1/4 cups red onions, finely chopped
3-3/4 cups chicken broth
1-1/4 cups roasted red peppers, medium dice
1 cup GREY POUPON Bistro Sauce
3-3/4 qt. corned beef, coarsely ground
1/2 tsp. ground black pepper
Omelet
75 each eggs
2-1/2 cups milk
to taste salt and black pepper
1-2/3 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
40 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
1-2/3 cups shredded cheddar cheese
1-2/3 cups shredded Monterey Jack cheese
1-2/3 cups green onions, chopped
2 Tbsp. fresh chives, chopped

1
Corned Beef Hash: Heat oil in large skillet on medium-high heat.
2
Add potatoes and onions; saute 5 min.
3
or until potatoes are lightly browned, stirring occasionally.
4
Stir in broth and red peppers; cook 5 min.
5
or until potatoes are tender.
6
Stir in remaining ingredients; cook until heated thorough.
7
Cover to keep warm.
8
Omelet: Blend eggs, milk, salt and black pepper in blender on high speed.
9
For each serving: Pour about 3/4 cup egg mixture into hot lightly greased 8-inch nonstick ovenproof skillet.
10
Top with 1 Tbsp.
11
tomatoes, 1-1/2 Tbsp.
12
bacon and 1 Tbsp.
13
each cheeses and onions.
14
Cook on low heat about 2 min.
15
Transfer to 300 degrees F-convection oven; bake 5 min.
16
or until set.
17
Fold omelet in half; turn out onto serving plate.
18
Top with 1/2 cup Corned Beef Hash and 1/4 tsp.
19
chives.

4965

kcal

Calories

355

Fat

Carbs

413

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Corned Beef Hash, 2 Tbsp. oil, 1 qt. potatoes, peeled, small dice Safeway 2 pkg For $5.00 thru 02/09, 1-1/4 cups red onions, finely chopped, and more.

Yes, Two-Cheese Bacon Omelet with Corned Beef Hash falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!