Two-Cheese and Ham French Loaf

1. 1

   Heat oven to 375.

2. 2

   Cut 30x18-inch sheet of heavy-duty foil.

3. 3

   Cut French bread in half horizontally.

4. 4

   Spread cut sides of bread halves with honey mustard.

5. 5

   Place bottom half of bread on foil.

6. 6

   Layer Swiss and Cheddar cheeses and ham evenly on bottom half of bread.

7. 7

   Cover with top half of bread.

8. 8

   Wrap tightly in foil using double-fold seals.

9. 9

   Bake 30 to 35 minutes or until cheeses are melted and loaf is thoroughly heated.

10. 10

    Carefully unwrap loaf to allow steam to escape.

11. 11

    Cut loaf into 6 pieces, serve with preserves for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.