How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Mincemeat(From The Files Of Ola Dortch Williams) ?

You need 11 ingredients. The key ingredients include: 7 lb. pears (measure after peeling and coring), 1 lemon, seeds removed (whole with peeling), 1 orange, seeds removed (whole with peeling), 1 large can crushed pineapple, and more.

Is Pear Mincemeat(From The Files Of Ola Dortch Williams) suitable as general?

Yes, Pear Mincemeat(From The Files Of Ola Dortch Williams) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Mincemeat(From The Files Of Ola Dortch Williams) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Mincemeat(From The Files Of Ola Dortch William

Name: Pear Mincemeat(From The Files Of Ola Dortch Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. pears (measure after peeling and coring); 1 lemon, seeds removed (whole with peeling); 1 orange, seeds removed (whole with peeling); 1 large can crushed pineapple; 1 c. vinegar; 1 lb. raisins; 1 c. grape juice; 3 c. sugar; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon

Try this homemade Pear Mincemeat(From The Files Of Ola Dortch Williams) recipe the whole family will love. Made with peeling, lemon, orange and pineappl…

This Pear Mincemeat(From The Files Of Ola Dortch Williams) relies on simple, everyday ingredients such as large can crushed pineapple, vinegar, raisins and grape juice. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Mincemeat(From The Files Of Ola Dortch Williams)

Tips for the best results

Variations & substitutions

My Personal Notes

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