How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 tsp. chopped fresh thyme, or 1/4 tsp. dried, 1/2 tsp. salt, 2 tsp. finely chopped garlic, 2 Tbsp. olive or vegetable oil, and more.

Is Thyme Roasted Vegetables suitable as general?

Yes, Thyme Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Vegetables Recipe

Name: Thyme Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp. chopped fresh thyme, or 1/4 tsp. dried; 1/2 tsp. salt; 2 tsp. finely chopped garlic; 2 Tbsp. olive or vegetable oil; 1 1/2 c. 1 inch pieces fresh asparagus; 1 1/2 c. thin strips red pepper; 1 1/2 c. lengthwise quartered baby carrots; 1 c. sliced 1/2 inch leeks

Thyme Roasted Vegetables – a delicious recipe with fresh thyme, salt, garlic, olive, fresh asparagus, thin strips red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. chopped fresh thyme, or 1/4 tsp. dried
1/2 tsp. salt
2 tsp. finely chopped garlic
2 Tbsp. olive or vegetable oil
1 1/2 c. 1 inch pieces fresh asparagus
1 1/2 c. thin strips red pepper
1 1/2 c. lengthwise quartered baby carrots
1 c. sliced 1/2 inch leeks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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