How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Durango?

You need 7 ingredients. The key ingredients include: sirloin, rib, porterhouse or T-bone steak, 1/4 lb. melted butter, 1/2 c. red wine, 2 cloves garlic, minced, and more.

Is Steak Durango suitable as meat & poultry?

Yes, Steak Durango falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Durango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Durango Recipe

Name: Steak Durango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sirloin, rib, porterhouse or T-bone steak; 1/4 lb. melted butter; 1/2 c. red wine; 2 cloves garlic, minced; 1 Tbsp. paprika; 1 tsp. Accent (m.s.g.); 1 Tbsp. Worcestershire sauce

Steak Durango – a delicious recipe with sirloin, butter, red wine, garlic, paprika, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sirloin, rib, porterhouse or T-bone steak
1/4 lb. melted butter
1/2 c. red wine
2 cloves garlic, minced
1 Tbsp. paprika
1 tsp. Accent (m.s.g.)
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Durango

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