Dark Chocolate And Almonds Valentine'S Day Cake With Whipped White Chocolate Ganache

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a saucepan melt the butter and dark chocolate over low heat.

3. 3

   Place the eggs and sugar in a mixer bowl and whisk for about 5 minutes so that it gets a consistency similar to custard.

4. 4

   Add the melted chocolate.

5. 5

   Mix with a spatula.

6. 6

   In a separate bowl, mix the flour, ground almonds, and 1/4 teaspoon of salt.

7. 7

   Add to preparation and mix to obtain a homogeneous paste.

8. 8

   Pour the batter into a flexible mold and bake 35-40 minutes.

9. 9

   Rather than using cupcake tins, making a large cake and cutting out small round shapes once the cake has cooled down will give nicer results.

10. 10

    Melt the white chocolate in a water- bath.

11. 11

    Boil the 55 grmas of cream.

12. 12

    Pour cream in 3 increments into white chocolate to obtain a nice ganache.

13. 13

    Mix thoroughly.

14. 14

    Add the remaining 135 grams of cream to the ganache. Mix and cover with plastic film.

15. 15

    Refrigerate for 3 hours.

16. 16

    Whip using a food processor to mount the cream liked whipping cream.

17. 17

    Decorate the cake before serving using a pastry bag.

* Per serving · 4 servings · Values may vary.

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