Swedish Cinnamon Rolls Recipe

Name: Swedish Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15/16 tablespoons fresh yeast; 1 1/4 cups milk; 1 cup butter softened; 6 cups flour; 1 teaspoon cardamon ground; 1 teaspoon salt; 1 egg; 1/2 cup sugar; 2 tablespoons cinnamon; 2 tablespoons cinnamon; 1 egg; granulated sugar

Servings: persons

2 15/16 tablespoons fresh yeast
1 1/4 cups milk
1 cup butter softened
6 cups flour
1 teaspoon cardamon ground
1 teaspoon salt
1 egg
1/2 cup sugar
2 tablespoons cinnamon
2 tablespoons cinnamon
1 egg
granulated sugar

1
In a bowl, crumble the yeast and dilute it with 2 tablespoons of milk.
2
In a saucepan on low heat, add the remaining milk and 120 grams of butter and cook until the butter melts. Add to the yeast and stir.
3
Add the flour, cardamom, salt, and egg. Knead for 10 minutes.
4
Place the dough in a bowl, cover with a damp cloth, and let rise in a warm draft-free place for 40 minutes, until it doubles in volume.
5
On a floured surface, roll out the dough 3 millimeters thick and 3 centimeters wide.
6
Spread 100 grams of softened butter on the dough.
7
In a bowl, combine the sugar and the cinnamon. Sprinkle this mixture on top of the butter.
8
Roll up the dough lengthwise. Cut out 24 snails. Place on a baking sheet lined with parchment paper and let rise for about 30 minutes.
9
Preheat the oven to 430F.
10
Beat the egg with 1 tablespoon of water.
11
Brush the buns with the diluted egg and sprinkle with granulated sugar.
12
Bake for 5 to 6 minutes.

1314

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 15/16 tablespoons fresh yeast, 1 1/4 cups milk, 1 cup butter softened, 6 cups flour, and more.

Yes, Swedish Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Cinnamon Rolls

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