Two-Bite Brownies Recipe

Name: Two-Bite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 cup Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 1/2 cups Flour; 1/3 cups Cocoa; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; _____; OPTIONAL TOPPING INGREDIENTS:; Nutella; Powdered Sugar; Crushed Candy Canes

Servings: persons

1/2 cups Butter, Melted
1 cup Sugar
1 teaspoon Vanilla
2 whole Eggs
1/2 cups Flour
1/3 cups Cocoa
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
_____
OPTIONAL TOPPING INGREDIENTS:
Nutella
Powdered Sugar
Crushed Candy Canes

1
Heat oven to 350 F. Grease a mini muffin pan with cooking spray.
2
In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well.
3
Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended.
4
Fill a piping bag (or freezer bag). This is a must, makes it very easy to fill and make them all even! Fill the mini muffin cups. Bake for 12-15 minutes.
5
I mixed Nutella with some icing sugar and piped it onto the tops, and sprinkled them with crushed candy canes!
6
Enjoy!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 cup Sugar, 1 teaspoon Vanilla, 2 whole Eggs, and more.

Yes, Two-Bite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Bite Brownies

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