How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 2 1/4 c. brown sugar, 2 1/4 c. milk, 6 Tbsp. peanut butter, 9 Tbsp. flour, and more.

Is Peanut Butterscotch Pie suitable as baking & desserts?

Yes, Peanut Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butterscotch Pie Recipe

Name: Peanut Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. brown sugar; 2 1/4 c. milk; 6 Tbsp. peanut butter; 9 Tbsp. flour; 3 egg yolks, slightly beaten; 3/4 tsp. vanilla

Peanut Butterscotch Pie – a delicious recipe with brown sugar, milk, peanut butter, flour, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. brown sugar
2 1/4 c. milk
6 Tbsp. peanut butter
9 Tbsp. flour
3 egg yolks, slightly beaten
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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