Chocolate Butterscotch Fudge

1. 1

   Line 8-inch square pan with foil.

2. 2

   In microwave-safe bowl, place butterscotch chips and 1/3 cup milk.

3. 3

   Set aside.

4. 4

   In medium microwave-safe bowl, place chocolate chips and remaining milk and vanilla.

5. 5

   Microwave on High for 1 minute; stir until chips are melted.

6. 6

   Stir in walnuts.

7. 7

   Spread into prepared pan.

8. 8

   Microwave butterscotch chips on High 45 seconds; stir until chips are melted.

9. 9

   Spread evenly over chocolate layer.

10. 10

    Refrigerate until firm.

11. 11

    Remove from pan; peel off foil and cut into squares.

12. 12

    Makes about 4 dozen pieces; store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.