Two Bite Apricot Cheesecakes Recipe

Name: Two Bite Apricot Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets of frozen phyllo pastry sheets, thawed; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup dried apricot, chopped; ¼ cup white wine; 1 egg, slightly beaten; 4 ounces cream cheese, softened; ¼ cup instant powdered milk; ¼ cup sugar; 4 tablespoons water; 1 tablespoon lime zest

Servings: persons

1
Soak dried apricots in white wine for 2 hours or more.
2
Take the 2 sheets of pastry and brush a thin layer of butter on one sheet and stack the other sheet on top.
3
Cut the stacked sheet in half, (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
4
You will then have a 7 x 11 pastry sheet with four layers.
5
Cut that into 12 equal squares.
6
Press each square into a greased mini muffin tin.
7
Bake at 350 degrees until golden brown, about 10-15 minutes.
8
Combine sugar, powdered milk, and water together and let satnd 10 minutes.
9
Blend cream cheese and egg together.
10
Add lime zest.
11
Drain apricots and add to cream cheese mixture.
12
Add powdered milk mixture and mix well.
13
Pour into prepared shells until 3/4 full.
14
Bake at 350 degrees for 20 minutes or until mixture begins to brown.
15
Garnish with lime peel and/or whipping cream, if desired.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets of frozen phyllo pastry sheets, thawed, 2 tablespoons butter or 2 tablespoons margarine, ¼ cup dried apricot, chopped, ¼ cup white wine, and more.

Yes, Two Bite Apricot Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Two Bite Apricot Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions