Slap Your Mama Muffins Recipe

Name: Slap Your Mama Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 stick Softened Butter (I Used Regular, Salted); 2/3 cups Granulated Sugar; 2 whole Eggs; 1/2 cups Orange Juice; 1 teaspoon Vanilla Extract; 1/2 cups Fat Free Banana Yogurt; _____; FOR THE GLAZE:; 1/2 cups Orange Juice; 1 cup Brown Sugar

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 stick Softened Butter (I Used Regular, Salted)
2/3 cups Granulated Sugar
2 whole Eggs
1/2 cups Orange Juice
1 teaspoon Vanilla Extract
1/2 cups Fat Free Banana Yogurt
_____
FOR THE GLAZE:
1/2 cups Orange Juice
1 cup Brown Sugar

1
Preheat oven 350 degree.
2
Stir together dry ingredients
3
For the wet ingredients:
4
I did all of this by hand, and I feel like that is what made them so light and fluffy. So, whisk the soft butter with the sugar until fluffy. Add 1 egg at a time, mixing well after each addition. Add vanilla, yogurt and 1/2 cup orange juice. Mix until combined (no more white crumbles). Put in muffin cups WITHOUT liners! I made the mistake of using them and they blocked my glaze. Bake at 350 degrees for about 12-15 minutes until they are set, but not browned.
5
When they are out of the oven, mix together the brown sugar and remaining orange juice and then, pour over those warm, amazing cupcakes/muffins.

753

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Slap Your Mama Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slap Your Mama Muffins

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