Sour Cream Streusel Cake Recipe

Name: Sour Cream Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 1-1/2 cup Sugar; 4 whole Eggs; 2 teaspoons Baking Soda; 1 pinch Salt; 1-1/2 cup Sour Cream; 1 cup Milk; 3 cups Flour; 3 teaspoons Baking Powder; FOR THE STREUSEL TOPPING:; 1 cup Brown Sugar; 2 teaspoons Cinnamon; 1 teaspoon Cocoa Powder

Servings: persons

FOR THE CAKE:
1/2 cups Butter
1-1/2 cup Sugar
4 whole Eggs
2 teaspoons Baking Soda
1 pinch Salt
1-1/2 cup Sour Cream
1 cup Milk
3 cups Flour
3 teaspoons Baking Powder
FOR THE STREUSEL TOPPING:
1 cup Brown Sugar
2 teaspoons Cinnamon
1 teaspoon Cocoa Powder

1
Preheat oven to 325u00b0F.
2
In a small bowl, stir together the topping ingredients. Set aside.
3
In a large bowl cream the butter and sugar. Add eggs and mix. Set aside.
4
In a medium bowl, stir together the baking soda, salt, sour cream, and milk.
5
Add 1 cup of flour and the baking powder into the butter mixture. Next, add the sour cream mixture and stir to combine. Then mix in the remaining 2 cups flour. Mix just until combined.
6
Spread 1/2 of the batter into a greased 13x18 sheet pan with sides. Sprinkle 1/2 of the streusel topping over the batter. Repeat with the remaining batter and topping. Swirl through the layers with a knife.
7
Bake for 30-35 minutes or until done.

1078

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 1-1/2 cup Sugar, 4 whole Eggs, and more.

Yes, Sour Cream Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Streusel Cake

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