Two-Berry Crisp With Pecan Streusel Topping

1. 1

   Heat oven to 400 degrees.

2. 2

   Spray 8-inch square (2-quart) glass baking dish with cooking spray.

3. 3

   In large bowl, mix oats, 1/2 cup flour and the brown sugar.

4. 4

   Cut in butter, using pastry blender (or two knives) until crumbly.

5. 5

   Stir in pecans; set aside.

6. 6

   In large bowl, mix remaining ingredients.

7. 7

   Spread in baking dish.

8. 8

   Sprinkle oat mixture over top.

9. 9

   Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.