KRAFT Mayonnaise Chocolate-Date Cake Recipe

Name: KRAFT Mayonnaise Chocolate-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups boiling water; 1-1/2 cups finely chopped dates; 1 cup ground PLANTERS Walnuts; 2 cups flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup KRAFT Real Mayo Mayonnaise; 1-1/4 cups sugar; 2 oz. BAKER'S Bittersweet Chocolate, melted; 1 tsp. vanilla

Servings: persons

1-1/4 cups boiling water
1-1/2 cups finely chopped dates
1 cup ground PLANTERS Walnuts
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 cup KRAFT Real Mayo Mayonnaise
1-1/4 cups sugar
2 oz. BAKER'S Bittersweet Chocolate, melted
1 tsp. vanilla

1
Heat oven to 350 degrees F.
2
Pour boiling water over combined dates and nuts; let stand 10 min.
3
Mix next 4 ingredients.
4
Drain dates and nuts, reserving liquid.
5
Mix mayo, sugar, chocolate, vanilla and reserved liquid in large bowl.
6
Add flour mixture; mix well.
7
Stir in dates and nuts.
8
Pour into 13x9-inch pan sprayed with cooking spray.
9
Bake 35 min.
10
or until toothpick inserted in center comes out clean.
11
Cool completely.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups boiling water, 1-1/2 cups finely chopped dates, 1 cup ground PLANTERS Walnuts, 2 cups flour, and more.

Yes, KRAFT Mayonnaise Chocolate-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

KRAFT Mayonnaise Chocolate-Date Cake

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