Magic Chocolate Pie Recipe

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   1.

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   In top of double boiler put Eagle Brand sweetened condensed lowfat milk, chocolate and salt.

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   Heat over rapidly boiling water, stirring constantly, till mix is very thick.

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   2.

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   Gradually stir in water, keeping mix smooth.

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   Continue cooking, stirring often, till mix thickens.

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   Remove from heat.

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   3.

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   Stir in vanilla extract.

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    4.

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    Pour into pie shell.

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    Cold at room temperature about 1/2 hour.

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    Chill at least 3 hrs.

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    5.

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    Just before serving garnish with whipped cream.

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    If glassware double boiler is used, cover and continue to cook mix, without stirring, till thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.