How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Veggie Pizza?

You need 16 ingredients. The key ingredients include: 1 medium onion, sliced, 2 teaspoons canola oil, 3/4 cup canned kidney beans, rinsed and drained, 3/4 cup canned black beans, rinsed and drained, and more.

Is Two-Bean Veggie Pizza suitable as vegetarian?

Yes, Two-Bean Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two-Bean Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Veggie Pizza Recipe

Name: Two-Bean Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 2 teaspoons canola oil; 3/4 cup canned kidney beans, rinsed and drained; 3/4 cup canned black beans, rinsed and drained; 1/2 cup salsa; 1 tablespoon hickory smoke-flavored barbecue sauce; 1 sprig fresh parsley, stems removed; 1 small garlic clove, peeled and halved; 3/4 teaspoon ground cumin; 1/4 teaspoon pepper; Dash hot pepper sauce; 1 prebaked 12-inch thin pizza crust; 1 cup frozen corn, thawed; 1 can (14-1/2 ounces) diced tomatoes, drained; 3/4 cup shredded sharp cheddar cheese; 3/4 cup shredded pepper Jack cheese

Try this homemade Two-Bean Veggie Pizza recipe the whole family will love. Made with onion, canola oil, kidney beans and black beans. Easy step-by-step …

This Two-Bean Veggie Pizza relies on simple, everyday ingredients such as medium onion, sliced, canola oil, salsa and ground cumin. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Bean Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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