Zucchini Nut Loaf Recipe

Name: Zucchini Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. finely shredded lemon peel; 3/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 2 beaten eggs; 1 1/4 c. sugar; 1/2 c. cooking oil; 1/4 tsp. orange extract (optional); 2 c. finely shredded zucchini; 1 c. chopped walnuts

Servings: persons

2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. finely shredded lemon peel
3/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
2 beaten eggs
1 1/4 c. sugar
1/2 c. cooking oil
1/4 tsp. orange extract (optional)
2 c. finely shredded zucchini
1 c. chopped walnuts

1
In large bowl, stir together flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger; set aside.
2
In another bowl, beat together eggs, sugar, oil and if desired, orange extract.
3
Add egg mixture to flour mixture along with zucchini and nuts; mix well.
4
Turn batter into a greased 9 x 5 x 3-inch loaf pan.
5
Bake in 350u00b0 oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
6
Cool in pan for 10 minutes.
7
Remove from pan to wire rack.
8
Cool thoroughly. Makes 1 loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. finely shredded lemon peel, and more.

Yes, Zucchini Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Nut Loaf

How did you like this recipe?

Frequently Asked Questions