How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Tacos?

You need 13 ingredients. The key ingredients include: 6 whole wheat or corn tortillas, 2 1/2 c. seeded, diced tomatoes, 1/4 c. chopped green onions, 1/4 c. picante sauce, and more.

Is Bean And Vegetable Tacos suitable as vegetarian?

Yes, Bean And Vegetable Tacos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Vegetable Tacos Recipe

Name: Bean And Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat or corn tortillas; 2 1/2 c. seeded, diced tomatoes; 1/4 c. chopped green onions; 1/4 c. picante sauce; 3 tbsp. chopped, fresh cilantro; 1 Tbsp. oil; 1 1/2 c. chopped zucchini; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 15 oz. can black beans, drained; 1 c. (4 oz.) shredded Cheddar cheese; cilantro sprigs

Try this homemade Bean And Vegetable Tacos recipe the whole family will love. Made with whole wheat, tomatoes, green onions and picante sauce. Easy step…

This Bean And Vegetable Tacos relies on simple, everyday ingredients such as seeded, diced tomatoes, chopped green onions, picante sauce and chopped, fresh cilantro. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Vegetable Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions