How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Turkey Salad?

You need 12 ingredients. The key ingredients include: ½ cups torn fresh spinach, 2 cups cubed cooked turkey, 2 cups fresh broccoli florets, 1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained, and more.

Is Two-Bean Turkey Salad suitable as salads?

Yes, Two-Bean Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Bean Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Turkey Salad Recipe

Name: Two-Bean Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups torn fresh spinach; 2 cups cubed cooked turkey; 2 cups fresh broccoli florets; 1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large unpeeled red apple, cubed; 1/2 cup coarsely chopped walnuts; 1/3 cup dried cranberries; 3/4 cup ranch salad dressing; 1/2 cup apricot preserves; 1 teaspoon Dijon mustard; 3/4 teaspoon ground ginger

Two-Bean Turkey Salad

Eats Now Editorial Team · 670 kcal · Salads

Two-Bean Turkey Salad – a delicious recipe with fresh spinach, turkey, fresh broccoli florets, black-eyed peas, garbanzo beans, red apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Bean Turkey Salad

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