Dijon Vinaigrette Dressed Potatoes

1. 1

   VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.

2. 2

   POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.

3. 3

   Drain well.

4. 4

   Pour dressing over warm potatoes and gently stir to coat potatoes.

5. 5

   Serve warm or at room temperature.

6. 6

   Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.

7. 7

   Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.

* Per serving · 4 servings · Values may vary.

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