How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Tuna Salad?

You need 16 ingredients. The key ingredients include: 1 can (15 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (6 ounces) tuna in water, drained and flaked, 2/3 cup chopped celery, and more.

Is Two-Bean Tuna Salad suitable as seafood?

Yes, Two-Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two-Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Tuna Salad Recipe

Name: Two-Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (6 ounces) tuna in water, drained and flaked; 2/3 cup chopped celery; 1/2 cup sliced pimiento-stuffed olives; 1/3 cup sliced green onions; 1/4 cup chopped green pepper; 1/4 cup minced fresh parsley; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Two-Bean Tuna Salad

Eats Now Editorial Team · 617 kcal · Seafood

Two-Bean Tuna Salad – a delicious recipe with kidney beans, garbanzo beans, tuna, celery, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Two-Bean Tuna Salad

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