How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Tuna Salad?

You need 16 ingredients. The key ingredients include: 1 can (15 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (6 ounces) tuna in water, drained and flaked, 2/3 cup chopped celery, and more.

Is Two-Bean Tuna Salad suitable as seafood?

Yes, Two-Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two-Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Tuna Salad Recipe

Name: Two-Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (6 ounces) tuna in water, drained and flaked; 2/3 cup chopped celery; 1/2 cup sliced pimiento-stuffed olives; 1/3 cup sliced green onions; 1/4 cup chopped green pepper; 1/4 cup minced fresh parsley; 1/3 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Two-Bean Tuna Salad is a must-try. Made with kidney beans, garbanzo beans, tuna and celery. Easy step-by-step ins…

This Two-Bean Tuna Salad relies on simple, everyday ingredients such as chopped celery, sliced green onions, chopped green pepper and minced fresh parsley. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Bean Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions