How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad In Avocado Halves?

You need 11 ingredients. The key ingredients include: 1/3 cup finely-chopped red onion, 3 tablespoons mayonnaise, 2 tablespoons chopped fresh coriander (cilantro), 3 teaspoons fresh lime juice, and more.

Is Crab Salad In Avocado Halves suitable as seafood?

Yes, Crab Salad In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad In Avocado Halves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad In Avocado Halves Recipe

Name: Crab Salad In Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely-chopped red onion; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh coriander (cilantro); 3 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon lime zest; 1 cup crabmeat; salt; fresh ground black pepper; 1 large ripe avocado, halved pitted, and peeled; lime wedge, toserve

Fresh, crisp and full of flavor — this Crab Salad In Avocado Halves is a must-try. Made with red onion, mayonnaise, fresh coriander and lime juice. Easy…

This Crab Salad In Avocado Halves relies on simple, everyday ingredients such as finely-chopped red onion, mayonnaise, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad In Avocado Halves

Tips for the best results

Variations & substitutions

My Personal Notes

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