How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean Soup?

You need 13 ingredients. The key ingredients include: 1 1/4 c. white beans, dry, 4 oz. ham, cubed, 1 c. cut green beans (fresh or frozen, do not use canned), 1/4 c. celery, diced, and more.

Is Two Bean Soup suitable as soups & stews?

Yes, Two Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Soup Recipe

Name: Two Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. white beans, dry; 4 oz. ham, cubed; 1 c. cut green beans (fresh or frozen, do not use canned); 1/4 c. celery, diced; 1 green onion, diced; 1 yellow onion, diced; 1 potato, peeled and diced; 1 Tbsp. butter; 2 Tbsp. unbleached flour; 3/4 c. beef broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 parsley sprig for garnish

Warm up with this hearty Two Bean Soup recipe. Made with white beans, ham, green beans and celery. Easy step-by-step instructions included.

This Two Bean Soup relies on simple, everyday ingredients such as white beans, dry, ham, cubed, celery, diced and green onion, diced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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