Two-Bean Salad with Tarragon Dressing Recipe

Name: Two-Bean Salad with Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. green beans, trimmed and cut into 1-inch pieces (2 cups); 1 15-oz. can chickpeas, rinsed and drained; 1 cup cherry tomatoes, halved; 1 6-oz. can artichoke hearts, drained and roughly chopped; 1/2 cup pitted kalamata olives, halved; 1/4 cup sliced red onion; 1/4 cup finely chopped Italian parsley; 1/4 cup balsamic vinegar; 2 tsp. Dijon mustard; 1 tsp. maple syrup; 1 clove garlic; 1/4 tsp. salt; ⅛ tsp. ground black pepper; 1/4 cups olive oil; 1 Tbs. fresh tarragon

Servings: persons

1/2 lb. green beans, trimmed and cut into 1-inch pieces (2 cups)
1 15-oz. can chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1 6-oz. can artichoke hearts, drained and roughly chopped
1/2 cup pitted kalamata olives, halved
1/4 cup sliced red onion
1/4 cup finely chopped Italian parsley
1/4 cup balsamic vinegar
2 tsp. Dijon mustard
1 tsp. maple syrup
1 clove garlic
1/4 tsp. salt
⅛ tsp. ground black pepper
1/4 cups olive oil
1 Tbs. fresh tarragon

1
To make Two-Bean Salad: Fill large pot with 1 inch water and set steamer basket in pot.
2
Cover, and bring water to a boil.
3
Place green beans in steamer basket.
4
Cover, reduce heat to medium-low and steam 2 to 3 minutes, or until green beans are crisp-tender.
5
Cool.
6
Toss green beans with all remaining salad ingredients in large serving bowl.
7
To make Tarragon Dressing: Blend vinegar, mustard, maple syrup, garlic, salt, and pepper in blender or food processor until smooth.
8
With machine running, gradually add oil and tarragon through feed tube, and blend until smooth.
9
Pour dressing over salad, and toss to coat.
10
Serve at room temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. green beans, trimmed and cut into 1-inch pieces (2 cups), 1 15-oz. can chickpeas, rinsed and drained, 1 cup cherry tomatoes, halved, 1 6-oz. can artichoke hearts, drained and roughly chopped, and more.

Yes, Two-Bean Salad with Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Salad with Tarragon Dressing

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