Easiest Ever Choucroute Recipe

Name: Easiest Ever Choucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs thin boneless pork chops, cut into 1/2-inch slices; ⅛ teaspoon salt; ¼ teaspoon black pepper; 12 large onion, thinly sliced; 2 apple flavored chicken sausage, fully cooked, sliced into 1/2 coins; 1 (12 ounce) bottle dark beer; 1 (16 ounce) bag coleslaw mix; ¼ cup cider vinegar; 2 tablespoons brown sugar; 1 teaspoon caraway seed; ½ teaspoon salt; ⅛ cup fresh parsley leaves, chopped

Servings: persons

1 tablespoon olive oil
1 12 lbs thin boneless pork chops, cut into 1/2-inch slices
⅛ teaspoon salt
¼ teaspoon black pepper
12 large onion, thinly sliced
2 apple flavored chicken sausage, fully cooked, sliced into 1/2 coins
1 (12 ounce) bottle dark beer
1 (16 ounce) bag coleslaw mix
¼ cup cider vinegar
2 tablespoons brown sugar
1 teaspoon caraway seed
½ teaspoon salt
⅛ cup fresh parsley leaves, chopped

1
Heat oil in large skillet.
2
Add pork and season with 1/8 tsp salt and black pepper.
3
Cook 3-4 minutes until cooked through.
4
Remove and set aside.
5
Add onion and sausage to skillet.
6
Cook 5 minutes.
7
Add beer and scrape up any browned bits.
8
Stir in coleslaw mix, vinegar, brown sugar, caraway seed and 1/2 tsp salt.
9
Cook 7 minutes, stirring occasionally.
10
Add pork to pan and heat through.
11
Garnish with parsley and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs thin boneless pork chops, cut into 1/2-inch slices, ⅛ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Easiest Ever Choucroute falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easiest Ever Choucroute

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