How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 2 cups frozen corn, thawed, 1 Granny Smith apples, peeled, cored and chopped, 1 fennel bulb, quartered, cored, and thinly sliced, 1/2 medium red onion, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Salad Recipe

Name: Corn Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups frozen corn, thawed; 1 Granny Smith apples, peeled, cored and chopped; 1 fennel bulb, quartered, cored, and thinly sliced; 1/2 medium red onion, chopped; 2 tablespoons chopped parsley leaves; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 2 tablespoons apple cider vinegar; 1 tablespoon spicy brown mustard; 1/4 cup canola oil

Corn Salad – a delicious recipe with frozen corn, apples, fennel bulb, red onion, parsley, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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