How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 10 ingredients. The key ingredients include: 2 cups frozen corn, thawed, 1 Granny Smith apples, peeled, cored and chopped, 1 fennel bulb, quartered, cored, and thinly sliced, 1/2 medium red onion, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; 1 Granny Smith apples, peeled, cored and chopped; 1 fennel bulb, quartered, cored, and thinly sliced; 1/2 medium red onion, chopped; 2 tablespoons chopped parsley leaves; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 2 tablespoons apple cider vinegar; 1 tablespoon spicy brown mustard; 1/4 cup canola oil

Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with frozen corn, apples, fennel bulb and red onion. Easy step-by-step instruction…

This Corn Salad relies on simple, everyday ingredients such as frozen corn, thawed, medium red onion, chopped, chopped parsley leaves and ground cumin. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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