How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, rinsed and drained, 1 (14 ounce) can black beans, rinsed and drained, 1/2 cup diced red onion, 1/4 cup chopped flat leaf parsley, and more.

Is Two-Bean Salad suitable as salads?

Yes, Two-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Salad Recipe

Name: Two-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas, rinsed and drained; 1 (14 ounce) can black beans, rinsed and drained; 1/2 cup diced red onion; 1/4 cup chopped flat leaf parsley; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar (use red wine vinegar if you wish); 3 cloves garlic, finely chopped or minced

Two-Bean Salad – a delicious recipe with chickpeas, black beans, red onion, flat leaf parsley, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can chickpeas, rinsed and drained
1 (14 ounce) can black beans, rinsed and drained
1/2 cup diced red onion
1/4 cup chopped flat leaf parsley
3 tablespoons olive oil
2 tablespoons balsamic vinegar (use red wine vinegar if you wish)
3 cloves garlic, finely chopped or minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Two-Bean Salad

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