How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensaladilla Rusa With Spanish Mayonnaise?

You need 11 ingredients. The key ingredients include: 1 egg yolk, juice of 1 lemon, 2 tsp. dry mustard, 2 c. oil, and more.

Is Ensaladilla Rusa With Spanish Mayonnaise suitable as salads?

Yes, Ensaladilla Rusa With Spanish Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensaladilla Rusa With Spanish Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensaladilla Rusa With Spanish Mayonnaise Recipe

Name: Ensaladilla Rusa With Spanish Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; juice of 1 lemon; 2 tsp. dry mustard; 2 c. oil; dash of salt and pepper; 1 egg white (optional); 4 to 5 potatoes, boiled, cooled and cut in tiny cubes; 1 c. carrots, diced, cooked and cooled; 1 c. peas, cooked and cooled; 1 (6 to 7 oz.) can tuna, drained; 2 hard-boiled eggs, chopped

Ensaladilla Rusa With Spanish Mayonnaise

Eats Now Editorial Team · 1385 kcal · Salads

Ensaladilla Rusa With Spanish Mayonnaise – a delicious recipe with egg yolk, lemon, dry mustard, oil, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ensaladilla Rusa With Spanish Mayonnaise

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