How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice-And-Kidney Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (6-ounce) package long-grain and wild rice mix, 1 cup chicken broth, 1 cup orange juice, 1/3 cup water, and more.

Is Wild Rice-And-Kidney Bean Salad suitable as salads?

Yes, Wild Rice-And-Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice-And-Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice-And-Kidney Bean Salad Recipe

Name: Wild Rice-And-Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 1 cup chicken broth; 1 cup orange juice; 1/3 cup water; 2 (16-ounce) cans kidney beans, rinsed and drained; 3 large hard-cooked eggs, peeled and diced; 1 large onion, minced; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper; 1/2 cup sliced almonds, toasted; Garnish: chopped fresh parsley

Wild Rice-And-Kidney Bean Salad

Eats Now Editorial Team · 706 kcal · Salads

Wild Rice-And-Kidney Bean Salad – a delicious recipe with long-grain, chicken broth, orange juice, water, kidney beans, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wild Rice-And-Kidney Bean Salad

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