Fresh, crisp and full of flavor — this Cranberry Spinach Salad With Gorgonzola is a must-try. Made with pecan, baby spinach leaves, cranberries and crum…
This Cranberry Spinach Salad With Gorgonzola relies on simple, everyday ingredients such as pecan halves or pieces, dried cranberries, or and balsamic vinegar. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026