Two-Bean Chili with Vegetables Recipe

Name: Two-Bean Chili with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large onions, chopped; 4 garlic cloves, chopped; 2 pounds ground beef; 2 1/2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon cayenne pepper; 1 28-ounce can crushed tomatoes; 1 14 1/2-ounce can beef broth; 2 medium white potatoes, peeled, diced; 2 large carrots, peeled, diced; 1 bell pepper, diced; 3/4 cup chili sauce; 1 15 1/4-ounce can kidney beans, drained; 1 15-ounce can pinto beans, drained

Servings: persons

3 tablespoons butter
2 large onions, chopped
4 garlic cloves, chopped
2 pounds ground beef
2 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
1 28-ounce can crushed tomatoes
1 14 1/2-ounce can beef broth
2 medium white potatoes, peeled, diced
2 large carrots, peeled, diced
1 bell pepper, diced
3/4 cup chili sauce
1 15 1/4-ounce can kidney beans, drained
1 15-ounce can pinto beans, drained

1
Melt butter in heavy large saucepan or Dutch oven over medium heat.
2
Add onions and garlic and saute until almost golden, about 8 minutes.
3
Add beef and cook until brown, breaking beef up with fork, about 10 minutes.
4
Stir in chili powder, cumin and cayenne and continue cooking 3 minutes.
5
Mix in tomatoes, broth, potatoes, carrots, bell pepper and chili sauce.
6
Simmer until vegetables are tender, about 1 hour.
7
Stir in beans.
8
Simmer until beans are heated through and vegetables are very tender, about 30 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 2 large onions, chopped, 4 garlic cloves, chopped, 2 pounds ground beef, and more.

Yes, Two-Bean Chili with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Chili with Vegetables

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