Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. sweet loose sausage; 1 c. celery; 1 chopped onion; 1 can butter beans, drained; 1 can kidney beans, drained; 1 can honey mustard baked beans*; 1 can brown sugar and bacon baked beans*; 1 can baked beans*; 1 can tomato soup; 1 (6 oz.) can tomato paste; 1 c. brown sugar

Eats Now Editorial Team · 1687 kcal · Soups & Stews

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Bean Bake – a delicious recipe with ground meat, sweet loose sausage, celery, onion, butter beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 lb. sweet loose sausage
1 c. celery
1 chopped onion
1 can butter beans, drained
1 can kidney beans, drained
1 can honey mustard baked beans*
1 can brown sugar and bacon baked beans*
1 can baked beans*
1 can tomato soup
1 (6 oz.) can tomato paste
1 c. brown sugar

1
*Hanover; use all contents.

1687

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. sweet loose sausage, 1 c. celery, 1 chopped onion, and more.

Yes, Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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