Two-bean Chili

Name: Two-bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 tablespoons chili powder; ¼ teaspoon black pepper; 3 cups tomato juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can white kidney beans, rinsed and drained; ½ cup sour cream; 5 sliced green onions; ½ cup shredded cheddar cheese; 1 chopped tomato

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Two-bean Chili – a delicious recipe with ground beef, onion, chili powder, black pepper, tomato juice, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
2 tablespoons chili powder
¼ teaspoon black pepper
3 cups tomato juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can white kidney beans, rinsed and drained
½ cup sour cream
5 sliced green onions
½ cup shredded cheddar cheese
1 chopped tomato

1
In medium skillet over medium-high heat, cook beef, onion, chili powder, and black pepper until beef is browned, stirring to separate meat.
2
Pour off fat.
3
Add tomato juice and beans and heat through.
4
Top with sour cream, green onions, cheese, and tomato.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 2 tablespoons chili powder, ¼ teaspoon black pepper, and more.

Yes, Two-bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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