Cheesy Crockpot Cowboy Casserole

Name: Cheesy Crockpot Cowboy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced onion; 1/2 tsp pepper; 1 tsp salt; 1/2 tsp Mrs. Dash; 1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),; 1 can of cream of mushroom soup; 1 lb ground beef browned and drained; 1 can of diced tomatoes with liquid; 1 cup canned corn, drained; 1 can dark red kidney beans, drained; 1 cup of shredded cheddar cheese

Eats Now Editorial Team · 714 kcal · Soups & Stews

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Cheesy Crockpot Cowboy Casserole – a delicious recipe with onion, pepper, salt, red potatoes, cream of mushroom soup, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn, drained
1 can dark red kidney beans, drained
1 cup of shredded cheddar cheese

1
Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
2
Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup diced onion, 1/2 tsp pepper, 1 tsp salt, 1/2 tsp Mrs. Dash, and more.

Yes, Cheesy Crockpot Cowboy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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