Two-Bean Chili Recipe

Name: Two-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link, removed from casing; 1 lb ground beef; 2 medium onions, chopped; 1 large green pepper, chopped; 3 cloves garlic, minced; ¼ cup flour; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 2 (28 ounce) cans Italian-style tomatoes, undrained; 3 tablespoons Worcestershire sauce; 1 ¼ teaspoons Tabasco sauce; 1 (20 ounce) can chickpeas, drained; 1 (15 1/2 ounce) can red kidney beans, drained

Servings: persons

1 lb sweet Italian sausage link, removed from casing
1 lb ground beef
2 medium onions, chopped
1 large green pepper, chopped
3 cloves garlic, minced
¼ cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
1 teaspoon salt
2 (28 ounce) cans Italian-style tomatoes, undrained
3 tablespoons Worcestershire sauce
1 ¼ teaspoons Tabasco sauce
1 (20 ounce) can chickpeas, drained
1 (15 1/2 ounce) can red kidney beans, drained

1
In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
2
Drain off fat!
3
Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
4
Add tomatoes; break up with a fork.
5
Stir in worcesteshire sauce and tobasco.
6
Cover and simmer 1 hour, adding water if necessary; stir occasionally.
7
Stir in chick peas and kidney beans.
8
Cook until heated through.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, removed from casing, 1 lb ground beef, 2 medium onions, chopped, 1 large green pepper, chopped, and more.

Yes, Two-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Chili

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