How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Dill Swiss Fondue ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded swiss cheese, 1 1/2 cups shredded gruyere or gouda, 1/4 cup grated parmesan cheese, 2 T plus 1/1/2 tsp cornstarch, and more.

Is Red Pepper Dill Swiss Fondue suitable as soups & stews?

Yes, Red Pepper Dill Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Dill Swiss Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Dill Swiss Fondue Recipe

Name: Red Pepper Dill Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded swiss cheese; 1 1/2 cups shredded gruyere or gouda; 1/4 cup grated parmesan cheese; 2 T plus 1/1/2 tsp cornstarch; 1 cup diced red pepper; 2 T butter; 1 cup chicken broth; 1 cup milk; 1/4 cup lemon juice; 2 T fresh dill; 1/8 tsp ground nutmeg; salt and ground white pepper to taste

Red Pepper Dill Swiss Fondue

Eats Now Editorial Team · 906 kcal · Soups & Stews

Red Pepper Dill Swiss Fondue – a delicious recipe with swiss cheese, shredded gruyere, parmesan cheese, T, red pepper, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Pepper Dill Swiss Fondue

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