Cream Of Brocolli And White Cheddar Soup Recipe

Name: Cream Of Brocolli And White Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Swanson's Chicken Broth; 2 cups chopped fresh brocolli florets; 1 whole shallot, minced; 1 celery stalk, minced; 2 tablespoons saltless butter; 1 tablespoon all purpose flour; 1 cup half and half; 1/8 teaspoon freshly ground pepper; 1/8 teaspoon freshly ground sea salt; 1/8 teaspoon nutmeg; 3/4 cup shredded Cracker Barrell Vermont White Sharp Cheddar

Servings: persons

2 cups Swanson's Chicken Broth
2 cups chopped fresh brocolli florets
1 whole shallot, minced
1 celery stalk, minced
2 tablespoons saltless butter
1 tablespoon all purpose flour
1 cup half and half
1/8 teaspoon freshly ground pepper
1/8 teaspoon freshly ground sea salt
1/8 teaspoon nutmeg
3/4 cup shredded Cracker Barrell Vermont White Sharp Cheddar

1
1)In a medium pot boil brocolli in chicken broth approximately 8 minutes
2
2)Using 1 tablespoon of butter, saute shallot and celery over medium heat until soft
3
3)Place shallot, celery and 3/4 of cooked brocolli in a blender or food processor(reserving broth and 1/4 cooked brocolli in pot) With top on, carefully puree
4
4)Return puree to the pot with chicken broth and brocolli, add half and half, pepper, salt and nutmeg, heat over low heat
5
5)In a small pan with 1 tablespoon butter and 1 tablespoon flour make a white roux
6
6)Whisk in roux with soup and continue to cook over low heat
7
7)Stirring constantly, add shredded cheddar, reserving approximately 4 tablespoons for garnish
8
8)Heat over low heat to a very slow simmer to avoid scalding the cream, approximately 10 minutes

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Swanson's Chicken Broth, 2 cups chopped fresh brocolli florets, 1 whole shallot, minced, 1 celery stalk, minced, and more.

Yes, Cream Of Brocolli And White Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Brocolli And White Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions